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What Is Beluga Caviar?

What is beluga caviar? Taste, utility, gastronomy

Beluga caviar is an extremely cold, northern, exotic and nutritious delicacy. By nature, black caviar contains many micro and macro elements necessary for the human body. A healthy person’s diet needs a long list of amino acids and nutrients that black beluga caviar contains. Despite the high price, the product is exclusively appreciated by the clients of fashionable restaurants – the dish looks stylish, expensive and provides sea accents necessary for restaurant food to complement appetizers. Healthy body growth requires a rich diet.

Health benefits of Beluga Caviar

The taste qualities of beluga caviar have been known for a very long time. Black caviar is a well-known ingredient in many dishes of the national cuisine of the peoples of the north. The complexity of the extraction is determined by the slow life cycle of sturgeon fish – they give caviar only a few times in 100 years.

Few facts about black caviar

Beluga is a large, predatory freshwater fish that lives mainly in northern latitudes. Beluga is one of the largest freshwater fish. There are specimens weighing more than 1.5 tons. The main area includes the Black, Azov and Caspian Seas.

Modern industrialists grow beluga in special aqua incubators, where thousands of fish can safely spawn all year round. Thanks to innovative technologies, the fishing industry never needs black caviar. The only thing that can stop the development of the market is the significant price of black caviar for the end consumer.

Most often, spawning fish goes to the Volga. There, the fishing of this large fish flourishes – mainly it goes for caviar.

At the moment, this type of fish is listed in the Red Book, so caviar is very expensive. However, due to the non-trivial taste and the multitude of macro- and micronutrients, the demand for beluga caviar is growing in restaurants around the world.

Black beluga caviar. Facts about the delicacy

Black caviar is considered one of the most useful products. Black caviar is a frequent guest on festive tables, although many nutritionists recommend it for regular use.

Interesting facts about the dietary delicacy:

  • Caviar is extracted from beluga, whose life expectancy is about 100 years. The older the fish, the more expensive the product will be;
  • It is considered to be an aphrodisiac. Trace elements and vitamins contained in eggs accelerate metabolic processes, give a huge supply of energy and provoke sexual desire;
  • Black caviar is not necessarily black. For example, beluga delicacy has a silvery-gray tint, and black sturgeon caviar shows a dark turquoise color. Only sterlet eggs have a rich black tint;
  • Charlie Chaplin was crazy about this delicacy. One of the fees for shooting in the film, he received in the form of this noble product;
  • It is believed that the use of caviar by the mother during pregnancy contributes to the bearing of healthy offspring;
  • It has been proven that people who often consume caviar live 7-10 years longer and look younger;
  • Caviar has the Persian name originally;
  • Sturgeon is caught in the Volga and Amur rivers, as well as in the Caspian Sea. Beluga settles in the Black and Azov Seas, adjacent to the sturgeon in the Caspian;
  • It is a lifesaver from a hangover, as it is quickly absorbed and restores the body’s strength.

How much does beluga caviar cost?

Beluga caviar can have a different price depending on the quality of the caviar, the age of the fish and the location of the fishery. Average quality beluga caviar costs from 100 to 400 dollars, while an elite variety of caviar (Huso Huso) can cost sky-high – about 1.5 thousand dollars per 100 grams.

Health benefits of Beluga Caviar

This caviar is the most valuable product for its taste and is rich in a variety of macro- and micronutrients that benefit the body.

The delicacy contains:

  • polyunsaturated Omega-3 fatty acids;
  • minerals, including potassium, magnesium, phosphorus, iron and iodine;
  • group A, B, E and D vitamins; and
  • essential amino acids such as riboflavin, folic acid, pyridoxine, etc.

Black caviar is considered a delicacy due to the difficulty of obtaining it. Almost all types of fish from which this delicious delicacy is extracted live for a very long time – their life expectancy is about 100 years. At the same time, these types of sturgeon and beluga emit caviar only a few times in their life, so the price of caviar corresponds to the rarity of northern exotics.


John Paul
John Paul
John is a full-time blogger and loves to write on gadgets, search engine trends, web designing & development, social media, new technologies, and entrepreneurship. You may connect with him on Facebook, Twittter and LinkedIn.


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