Research Says That Olive Oil Might Stops Brain Cancer

To add one more to the list of excellent reasons to utilize olive oil, here is a factor—it may be an effectual defensive way in opposition to brain cancer.

We already are aware of how olive oil is well valuable adding up to your consumption for superior health of your heart. It’s been shown to lower blood pressure, decrease arterial inflammation, and make a lion’s contribution to lose weight when included in a Mediterranean-style diet. Earlier, researches have also shown the possibility for broader disease avoidance, but the newest research went a step ahead in showing how main monounsaturated fatty acid of olive oil—oleic acid—prevents activity of cancer-causing protein in our brain cells.

Scientists discovered that the fatty acid slows down the activity of a protein cell dubbed as Musashi homolog2, which in return avoids the protein from ending the production of a microRNA named as miR-7 that holds back formation of brain tumor. In different words, oleic acid allows miR-7 to do its work of avoiding tumors by discomforting its opponent protein, Musashi homolog2.

That is an excellent news. The less excellent news is we still are not aware if dietary consumption of olive oil offers this benefit or not. The claim can be proven out very well ultimately, but testing it was beyond the limits of this research. What this research does, conversely, is offer the lab-tested basis for taking the essential measures to find out the exact cause.

Dr. Gracjan Michlewski, lead researcher, said, “While we cannot still claim that consumption of olive oil on daily basis assists avoid brain cancer, our discovery do recommend that oleic acid can hold up the generation of molecules responsible for tumor-suppressing present in cells grown. Further research might help decide the role that olive oil would have in growth of brain health.”

80,000 incidences of brain cancer are identified each year in the U.S., and 33% of those incidences comprise nasty tumors. Nearly 700,000 individuals in the U.S. are living with a central nervous system and primary brain tumor, as per the reports from the American Brain Tumor Foundation. Brain cancer is also a significant factor of deaths due to cancer in children below the age 14.

So if you are already using olive oil, there is a good reason to carry on doing this since it offers well-evidenced health advantages and now perhaps an additional big one.

Poonam Bhosale

As Lead of Content department, Poonam follows a 3-year stint as a writer and editor of books, reports, special publications, and others at various organizations such as Brentwood Infoscribe, Grand View Research, and Crest Premedia. Her other interest are in Healthcare and Social Media domains. She is also a contributor to Greater Patchogue Daily. She can be reached at Facebook | Twitter | LinkedIn | poonam@techicy.com

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